Meet Kelly Wilde, head chef and boss lady of Due North Foods [and the famous Cable Bay Store] whose passion and ideas make kiwi meal times more exciting and far more delicious!
Artisan sauces and condiments made with love in Northland
Meet Kelly Wilde, proud country girl, talented head chef, and director of Due North Foods – a premium artisan food brand based in the beautiful Far North of New Zealand.
From humble beginnings at local farmers’ markets to becoming a beloved name in Kiwi kitchens, Kelly’s passion for bold, flavour-packed cooking is at the heart of everything we do.
Handcrafted in small batches, using the freshest New Zealand produce
At Due North Foods, we specialise in high-quality sauces, chutneys, relishes, pickles and condiments – all made with care in small batches using fresh, locally sourced ingredients.
Our recipes celebrate the best of Northland’s seasonal bounty, and what we can’t grow here ourselves, we carefully source from other trusted New Zealand producers or our neighbours across the ditch.
No nasties – Just pure, natural goodness
We believe that the best flavour comes from simplicity and honesty. That’s why you won’t find any artificial preservatives, colours, or additives in our range. Instead, we use natural ingredients like raw cane sugar, local Mānuka honey, Northland-grown olive oil, and NZ-made vinegar to preserve and enhance every product naturally.
Flavourful, vibrant, and unapologetically Kiwi
Whether you’re after a traditional chutney to complement your cheese board or a bold, exotic sauce to spice up your meals, our range is made to excite your tastebuds and elevate your everyday cooking. Each jar is packed with flavour, colour, and creativity, handcrafted in the Far North with the same love and care Kelly puts into feeding her own family.
Shop the best sauces and condiments in NZ – direct from our kitchen to your table
Join thousands of food lovers across Aotearoa who are choosing Due North Foods for their pantry staples.
We’re proud to offer a premium, locally made alternative to mass-produced sauces and condiments – food that tastes as good as it looks, made with heart and heritage.
