Lime & Horopito Infused Olive Oil


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A Kari Kari Peninsula extra virgin olive oil infused with Horopito leaf (New Zealand Native Pepper tree leaf), Jamaican and Kieffer limes.

Excellent for dipping, stir fries, marinades and drizzling on salads or fish.

No Artificial ingredients

No added colours

No emulsifiers

Made in small batches


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