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A hot and delicious Manuka (New Zealand native tea tree)) smoked chilli sauce made from field ripened Kaitaia chillies.

Wheat Free.

No artificial flavours, colours, MSG or emulsifiers added to this product.

Serving Suggestions:

  • Combine with coconut cream or mayonnaise for an instant sauce for chicken, fish and potato wedges.
  • Delicious blended with cream cheese and used as a savoury dip or baked potato topping.
  • Dot on a pizza base for a delicious surprise.
  • Add to sir-fries and marinades.
  • Excellent blended into mashed avocado.
  • Add a few drops of Fire-Eater’s Smokey Chilli Sauce to quiche and savoury muffin mixtures.
  • Combine with our Horopito and Lime infused Olive Oil and drizzle over fresh oysters.


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