A hot and delicious Manuka (New Zealand native tea tree)) smoked chilli sauce made from field ripened Kaitaia chillies.
No artificial flavours, colours, MSG or emulsifiers added to this product.
- Combine with coconut cream or mayonnaise for an instant sauce for chicken, fish and potato wedges.
- Delicious blended with cream cheese and used as a savoury dip or baked potato topping.
- Dot on a pizza base for a delicious surprise.
- Add to sir-fries and marinades.
- Excellent blended into mashed avocado.
- Add a few drops of Fire-Eater’s Smokey Chilli Sauce to quiche and savoury muffin mixtures.
- Combine with our Horopito and Lime infused Olive Oil and drizzle over fresh oysters.