Fresh, sweet seafood with a tangy flavoured vinegar that will dance on your taste buds. Paired with a bitter sweet onion and you’re winning. This one will be a crowd favourite.
Ingredients
Shellfish
Onions
Method
Get fresh mussels, or any kind of shellfish you like. [Pipi, cockles and TuaTua’s are amazing in this dish as well.]
Put your shellfish in a big pot with the lid on, onto high heat, but don’t put any water in the pot. [Just let them steam in their own juices.]
Steam long enough for the shellfish to gently open, or until you desire.
Remove and plate up
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In a separate bowl, finely dice shallots or white onion.
Pour Due North’s Tamarillo Vinegar, or Strawberry Vinegar over the onions.
Open them up, dip and devour!
Alternatively, de-shell and place the flesh into a vinaigrette mix and you have gourmet marinated shellfish!
