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Peri-peri or “chilli chilli” sauce has its origins in African – Portuguese Cuisine (featuring the African Bird’s Eye Chilli). This blend of hot chillies and spices is mainly used as a marinade for chicken and in seafood.

Wheat Free.

No artificial flavours, colours or MSG added to this product.

Serving Suggestions:

  • Classic peri-peri sauce for marinades or to serve on the side for chicken, fish, prawns and lamb. Combine 5ml (or to taste) Due North Peri-Peri concentrate, 10ml olive oil, 10ml butter and 10ml lemon juice . Heat gently and stir to blend Enjoy!
  • Add to yoghurt marinades for fish and chicken.
  • Delicious added to pan fried chicken livers.

Additional information

Weight 110 g


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