Harrief

Description

Harrief is a traditional Moroccan speciality that adds flavour and heat to many foods.

Add to marinades, casseroles, soups, rice, couscous and pastas.

Served with grilled or barbequed meats.

Blend with mayonnaise or yogurt as a dressing for salads and roast vegetables.

No Artificial ingredients

No added colours

No emulsifiers

Made in small batches