Capsicum-Miso Glazed Salmon


ninety mile capsicum sauce 30 ml
miso paste 45 ml
soy sauce 15 ml
cooking oil 15 ml
sugar 5 ml
salmon fillets, de-boned 2 fillets
salt to serve


Combine ingredients in a bowl. Coat salmon in marinade and refrigerate for 30 - 60 minutes. Cook under a grill on high for 3 minutes, flip over and cook for a further 5 min watching carefully. Season to taste and serve with your favourite sides.

Quick and tasty dips, spreads and toppings:

10ml Fire-Eater's Smokey Chilli Sauce blended with 100ml Mayonnaise or Sour Cream

100ml Ninety Mile Mild Capsicum Sauce blended with 25ml Mayonnaise and one tub of cream Cheese - or top cream cheese with the sauce only and serve with crackers and crusty bread

For a tasty Pizza topping, spread a layer of Ninety Mile Mild Capsicum Sauce on a pizza base and top with Mozzarella cheese. Dot with olives, anchovies, artichokes, salami and other favourites.

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